When it comes to cake, carrot is one of my favorite flavors. It has been since I was a kid. I make it at least once a year for my Grandmother's birthday. I've played with the recipe a lot over the years, from purist nothing-but-carrots carrot cake to everything-but-the-kitchen-sink carrot cake. One constant, however, has been the frosting. It has to be cream cheese frosting....
). But, if you're like me, you like the idea of pecan pie. I love pecans. It seems like I should love a pie made from them. The reality, however, is a pecan-flavoured goo that's so sweet it makes your teeth hurt. I tend...
